First Ecuadorian restaurant to land on Latin America's 50 Best Restaurants since 2020. Also awarded Latin America’s Best Pastry Chef 2022.

For anyone looking fresh ceviches and seafood, Pezbela offers multiple variations on this delicious dish. Only open for lunch.

Somos creates globally inspired dishes using local flavours and traditions using ingredients from across the country.

A cozy and intimate restaurant with a focus on sustainability and fair trade, showcasing native foods sourced directly from local farmers and fishermen.

Clara is a spot for any day, with a fun, relaxed atmosphere and unpretentious yet delicious menu.

Winner of the American Express One To Watch Award in the 2024 edition of Latin America’s 50 Best Restaurants.